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Shrimp dipped in cocktail sauce

In an effort to uplift sustainability and superiority in the seafood industry, we have tested and validated the first true commercial-scale, shallow-water indoor shrimp farming technology in the United States. By using our patented Tidal Basin™ technology, we have total control over our shrimp, chitosan and other products, from day one to collection, making our products the highest quality, most sustainable in the world.

Innovative Technology

Recognized for ESG by various external partners, our Tidal Basin™ technology allows us to grow shrimp safely, in a controlled environment, while reducing the amount of space needed. Keeping sustainability and innovation at the forefront of our operation is vital to fulfilling our goal of minimizing our impact on Earth’s resources.

TruShrimp blue-green background

trū Shrimp is a US-based company that produces superior-quality, sustainable shrimp that are traceable and antibiotic free.


trū Chitosan sources superior raw material from trū Shrimp to develop chitosan, a sought-after product for medical professionals and scientists alike.


trū Protein is a high-protein, low-fat, pathogen-free pet food and treat ingredient protein made from 100% raw shrimp.

This Just In

September 2023

The trū Shrimp Companies, Inc. announced today that its Board of Directors has appointed Brian Knochenmus to lead the company as President & CEO in addition to his current role as chairman of the board. Knochenmus will be tasked with achieving trū Shrimp’s next milestone of launching a commercial-scale production facility in Madison, SD.

Stay up to date on new technology, investment opportunities and the latest in shrimp innovation.

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