In an effort to uplift sustainability and superiority in the seafood industry, we have tested and validated the first true commercial-scale, shallow-water indoor shrimp farming technology in the United States. By using our patented Tidal Basin™ technology, we have total control over our shrimp, chitosan and other products, from day one to collection, making our products the highest quality, most sustainable in the world.
Recognized for ESG by various external partners, our Tidal Basin™ technology allows us to grow shrimp safely, in a controlled environment, while reducing the amount of space needed. Keeping sustainability and innovation at the forefront of our operation is vital to fulfilling our goal of minimizing our impact on Earth’s resources.
This Just In
The trū Shrimp Companies, Inc. announced today that its Board of Directors has appointed Brian Knochenmus to lead the company as President & CEO in addition to his current role as chairman of the board. Knochenmus will be tasked with achieving trū Shrimp’s next milestone of launching a commercial-scale production facility in Madison, SD.